Parmal Rice (Non-Basmati Rice)
Parmal rice is a widely consumed non-basmati rice variety known for its short to medium grains, soft texture, and excellent cooking quality. It is a staple food in many households due to its affordability, nutritional value, and versatility. Parmal rice is ideal for daily meals and is extensively used in domestic and international markets.
|
Parameter |
Typical Export Specification |
|
Broken |
5%, 10%, 15%, 25% (As per buyer requirement) |
|
Moisture |
Maximum 14% |
|
Damaged / Discolored Grains |
1–2% Maximum |
|
Foreign Matter |
0.1–0.5% Maximum |
|
Chalky Grains |
4–6% Maximum |
|
Average Grain Length |
Approx. 6.0 mm |
|
Milling Degree |
Well Milled / Polished |
Key Features
-
Short to medium grain size
-
Soft and tender texture after cooking
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Economical and ideal for daily consumption
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Easy to cook and digest
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Uniform grain quality with minimal impurities
-
Suitable for household and commercial use
Export Quality Standards
Our Parmal rice is processed using advanced milling and Sortex cleaning to ensure high purity and hygiene. It meets international export quality standards and is carefully packed to maintain freshness during transportation.
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Well milled and polished grains
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Low moisture content
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Minimal broken and damaged grains
-
Uniform color and consistent quality
-
100% Sortex cleaned
Parmal rice is a non-basmati rice variety with short to medium grains, commonly used for everyday meals due to its soft texture and affordability.
Yes, Parmal rice is widely exported and processed according to international quality standards with proper cleaning and grading.
Parmal rice is ideal for daily meals, steamed rice, thali meals, and bulk cooking in hotels and catering services.