Swarna Rice (Non-Basmati Rice)
Swarna rice is one of the most widely cultivated non-basmati rice varieties, known for its medium to bold grains, excellent yield, and reliable cooking quality. It is highly popular in domestic and international markets due to its affordability, nutritional value, and suitability for daily consumption. Swarna rice is commonly exported to Africa, Asia, and other global markets.
Key Features
Medium to bold grain size
Soft and slightly firm texture after cooking
Economical and ideal for daily meals
Good shelf life and easy storage
Uniform grain structure and consistent quality
Suitable for household and bulk consumption
Export Quality Standards
Our Swarna rice is processed using modern milling and Sortex cleaning technology to ensure premium quality, purity, and hygiene. It meets international export standards and buyer specifications.
Well milled and polished grains
Low moisture content for longer shelf life
Minimal broken and damaged grains
Uniform creamy white color
100% Sortex cleaned and quality tested
Parameter | Typical Export Specification |
Broken | 5%, 10%, 15%, 25% (Buyer Requirement) |
Moisture | Max 14% |
Damaged / Discolored | -1–2% Max |
Foreign Matter | 0.1–0.5% Max |
Chalky Grains | 4–6% Max |
Length | Approx. 5.8 – 6.2 mm |
Color | Natural White / Creamish |
Sortex | 100% Sortex Cleaned |
Packaging | 5kg, 10kg, 25kg, 50kg PP / BOPP Bags |
Swarna rice is a popular non-basmati rice variety with medium to bold grains, widely used for daily consumption due to its affordability and good cooking quality.
Yes, Swarna rice is widely exported and processed according to international quality standards with proper cleaning and grading.
Its soft texture, consistent quality, and affordable price make it ideal for regular household and commercial use.